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Adults

DINING

With unrivalled fresh produce from sea and land, La Sultana Oualidia showcases the best produce of Morocco with vegetarian, as well as locally and ethically-sourced meat and fish options from local producers and La Sultana Oualidia’s very own organic vegetable garden.

La Table de La Plage

The Best from the organic garden of the property and of the local seafood products
Open for Lunch (12PM - 3PM) - set up depending on the weather conditions

With unrivalled fresh produce from sea and land, La Sultana Oualidia offers a wide choice of dishes - a feast for the eyes and taste-buds. Specialities include the Sea-Perch cooked in a salt crust, Lobster, Oysters, Bouillabaisse and Grilled Meat.
For best flavours, most vegetables are grown locally chemical-free in the hotel vegetable garden.

Please note early booking is essential for non-resident guests: 
conciergerie@lasultanaoualidia.com - (00 212) 5 23 36 65 95

Breakfast

Moroccan breakfast
Open daily (08 AM - 11 AM)

A large section of dishes inspired by Orient & Occidental morning meals are available to order from to have it fresh as well as a buffet is at your disposal with a selection of croissants, pains au chocolat, organic cereals, fresh fruits, fresh juices, yoghurts.

We aim to provide the best of what Morocco has to offer: plenty of options prepared on demand, organic & locally grown options, our expertise and novelty from “feel good” diet with grains & fruits for healthy energy boost.

Please note that early booking is essential for non-resident guests : conciergerie@lasultanaoualidia.com - (00 212) 5 23 36 65 95

La Table de La Sultana

Fine dining Moroccan & French inspirations
Open daily for dinner (5PM - 8PM) - set up depending on the weather conditions

La Sultana offers contemporary and innovative cuisine to celebrate culinary journeys around two seasonal menus: French inspirations & fine Moroccan cuisine.

As part as La Sultana’s philosophy of “Terroir Cuisine”, we showcase the best ingredients Morocco produce with “100% Botanical” options and local & ethically-sourced meat & fish.
Our cuisine is inspired by our network of small local producers to follow their harvest time and incorporates wholesome & fresh vegetables purchased locally or handpicked from La Sultana Oualidia’s own organic garden. Additionally we share the taste of heritage Moroccan products like the Saffron from Taliouine, some salt from Zerradoune, cumin from Alnif and Argan from Souss.

The restaurant is open only for resident guests.

The O bar

Oyster & Sea urchin specialities

With unrivalled fresh produce from sea and land, La Sultana Oualidia offers a wide choice of dishes - a feast for the eyes and taste-buds. Specialities include the Sea-Perch cooked in a salt crust, Lobster, Oysters, Bouillabaisse and Grilled Meat.
For best flavours, most vegetables are grown locally chemical-free in the hotel vegetable garden.

The O Bar is open only for resident guests  

Berbere Tent Dinner

Fine dining Moroccan & French inspirations
Open daily for dinner (5PM - 8PM)

Treat your loved one to an unforgettable dining experience on the beach under the Berber Tent and become a Nomad for the evening with delicious French inspirations & fine Moroccan cuisine from La Table de La Sultana.
BOOK YOUR TABLE

The Berber Tent Dinner is open only for resident guests  

The Picnic by the Ocean

The best from the organic garden of the property and of the local seafood products
Open for Lunch (12PM - 3PM)

With unrivalled fresh produce from sea and land, La Sultana Oualidia offers a wide choice of dishes - a feast for the eyes and taste-buds. Specialities include the Sea-Perch cooked in a salt crust, Lobster, Oysters, Bouillabaisse and Grilled Meat.
For best flavours, most vegetables are grown locally chemical-free in the hotel vegetable garden.
BOOK YOUR TABLE

Only for resident guests  

Barbecue Feast

EMBRACE ONE OF LIFE’S SIMPLE PLEASURES

Perched on the water’s edge at the end of the private jetty, enjoy a Barbecue Feast with wide open views of lagoon life. Witness the comings and goings of boats and sea birds, whilst lulled by soft music and the sound of the ocean.

The 20 meter long jetty stretches off the shoreline into the lagoon, and it is here you will be greeted by your Chef, who will prepare your 4-course dinner featuring the finest local seafood. Dishes include ravioli of razor clams, calamari cooked with Moroccan spices and fresh ginger, a seafood barbecue with local lobster, crayfish, spider crab and seabass, followed by a divine dessert menu to choose from.

The Barbecue Feast offers an unforgettable night enjoying one of life’s simple pleasures ‘barbecuing’, where wood is the fuel that adds the most flavourful depth to fresh, raw ingredients cooked whole from the sea and local garden.
BOOK YOUR TABLE

The restaurant is open only for resident guests.

Special Diets

The Best from the organic garden of the property and of the local seafood products
Open for Lunch (12PM - 3PM) - set up depending on the weather conditions

Be your needs allergy-related or rooted in your religion or culture, we can cater to your dietary requirements. Don’t hesitate to let us know of any special preparations (plant-based, vegetarian, gluten-free, nut allergies, low-carb, etc.) that you need in advance.