DINING
La Sultana proposes the finest produce from the region around Oualidia, cooked in all simplicity to award a place of honour to the local catch of fish, shell-fish, and oysters from close by. Our aim is to share authentic, local and ultra-fresh cuisine, in an elegant but casual ambiance.
La Table de La Sultana
Fine dining Moroccan & French inspirations
Open daily for dinner (7 PM - 10 PM / last oder 9:30 PM) - set up depending on the weather conditions
La Sultana offers contemporary and innovative cuisine to celebrate culinary journeys around two seasonal menus: French inspirations & fine Moroccan cuisine.
As part as La Sultana’s philosophy of “Terroir Cuisine”, we showcase the best ingredients Morocco produce with “100% Botanical” options and local & ethically-sourced meat & fish.
Moroccan Salads with seasonal vegetable from the garden
Ravioli of clams served with artichoke purée & Shellfish emulsion
Rock lobster from the tank cooked in Shellfish bisque, Squids & Shrimps
Atlantic Monkfish Tangia in slow cooking, Potatoes with saffron from Taliouine
Berger Tagine with fresh vegetables from our kitchen garden
Baked Alaska, Flambée au Cognac et à la liqueur d’orange
Moroccan Pastries
Our cuisine is inspired by our network of small local producers to follow their harvest time and incorporates wholesome & fresh vegetables purchased locally or handpicked from La Sultana Oualidia’s own organic garden. Additionally we share the taste of heritage Moroccan products like the Saffron from Taliouine, some salt from Zerradoune, cumin from Alnif and Argan from Souss.
DRESS CODE: A touch of elegance in your attire adds to the magic of your experience with us.
The Jan Janz
Cocktails & Far East Cuisine
Open daily from Thursday to Tuesday (4 PM - 11 PM / last kitchen order 9.30)
Nestled under a traditional Jong roof hut, The Jan Janz combines the rustic elegance of exposed stone walls with the natural warmth of a thatched pavilion overlooking the lagoon at nightfall.
The Jan Janz offers cosmopolitan cuisine writing a new culinary chapter with the abundant seafood produce from Oualidia and Morocco in general.
Ceviche de dorade royale au lait de coco & Agrumes, Huile de piment doux
Spiny lobster Tom Yum soup & Shitaki
Beef Gyoza and black soy vinegar
Shaké Maki à la truite Ikejime ‘Les Domaines’
Sautéed chicken wok with a trio of peppers, Chinese-style
Seabass fillet with crispy ginger & Leaks
Matcha Green Tea mousse, Milky wafer, Lime marmalade & Citrus pearls
Milk chocolate Mochi, Rice paper, Silky ganache & Caramelized nuts
With food inspired from popular global cuisine and a large choice of signature cocktails flavored with Moroccan spices, this dining experience is made to be shared with friends through menus or an array of small plates
DRESS CODE: A touch of elegance in your attire adds to the magic of your experience with us.
La Table de La Plage
The Best from the organic garden of the property and of the local seafood products
Open for Lunch (12 PM - 3:30 PM) - set up depending on the weather conditions
With unrivalled fresh produce from sea and land, La Sultana Oualidia offers a wide choice of dishes - a feast for the eyes and taste-buds. Specialities include the Sea-Perch cooked in a salt crust, Lobster, Oysters, Bouillabaisse and Grilled Meat.
For best flavours, most vegetables are grown locally chemical-free in the hotel vegetable garden.
conciergerie@lasultanaoualidia.com - (00 212) 5 23 36 65 95
Breakfast
Moroccan breakfast
Open daily (07:30 AM - 11 AM)
A large section of dishes inspired by Orient & Occidental morning meals are available to order from to have it fresh as well as a buffet is at your disposal with a selection of croissants, pains au chocolat, organic cereals, fresh fruits, fresh juices, yoghurts.
We aim to provide the best of what Morocco has to offer: plenty of options prepared on demand, organic & locally grown options, our expertise and novelty from “feel good” diet with grains & fruits for healthy energy boost.
The O bar
Oyster & Sea urchin specialities
With unrivalled fresh produce from sea and land, La Sultana Oualidia offers a wide choice of dishes - a feast for the eyes and taste-buds. Specialities include the Sea-Perch cooked in a salt crust, Lobster, Oysters, Bouillabaisse and Grilled Meat.
For best flavours, most vegetables are grown locally chemical-free in the hotel vegetable garden.
Berbere Tent Dinner
Fine dining Moroccan & French inspirations
Open daily for dinner (5 PM - 8 PM)
Treat your loved one to an unforgettable dining experience on the beach under the Berber Tent and become a Nomad for the evening with delicious French inspirations & fine Moroccan cuisine from La Table de La Sultana.
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The Picnic by the Ocean
The best from the organic garden of the property and of the local seafood products
Open for Lunch (12 PM - 3 PM)
With unrivalled fresh produce from sea and land, La Sultana Oualidia offers a wide choice of dishes - a feast for the eyes and taste-buds. Specialities include the Sea-Perch cooked in a salt crust, Lobster, Oysters, Bouillabaisse and Grilled Meat.
For best flavours, most vegetables are grown locally chemical-free in the hotel vegetable garden.
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Barbecue Feast
EMBRACE ONE OF LIFE’S SIMPLE PLEASURES
Perched on the water’s edge at the end of the private jetty, enjoy a Barbecue Feast with wide open views of lagoon life. Witness the comings and goings of boats and sea birds, whilst lulled by soft music and the sound of the ocean.
The 20 meter long jetty stretches off the shoreline into the lagoon, and it is here you will be greeted by your Chef, who will prepare your 4-course dinner featuring the finest local seafood. Dishes include ravioli of razor clams, calamari cooked with Moroccan spices and fresh ginger, a seafood barbecue with local lobster, crayfish, spider crab and seabass, followed by a divine dessert menu to choose from.
The Barbecue Feast offers an unforgettable night enjoying one of life’s simple pleasures ‘barbecuing’, where wood is the fuel that adds the most flavourful depth to fresh, raw ingredients cooked whole from the sea and local garden.
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Special Diets
Be your needs allergy-related or rooted in your religion or culture, we can cater to your dietary requirements. Don’t hesitate to let us know of any special preparations (plant-based, vegetarian, gluten-free, nut allergies, low-carb, etc.) that you need in advance.