Tagine spices and Moroccan cuisine secrets
Market & Cooking Class
PREV For the ultimate epicurean delight, La Sultana delivers the secrets of popular Moroccan cuisine with cooking classes that take place in the open air on the rooftop with views out to the snow-capped Atlas Mountains.
Start your day with a guided visit to the wonderful neighbouring food market in the Médina to pick up fresh produce and see traditional food shops before heading to our rooftop cooking school for a fun and friendly lesson that will take you on both a culinary and cultural journey.
Part of the experience also includes a presentation of the local spices & pots and of the mint tea ritual, before preparing and cooking your meal under the friendly guidance of the Chef.
At our restaurant “La Table du Souk” enjoy your own tagine and get a copy of the Chef’s secret recipe to take home.
The Market & Cooking Class includes:
- 2 hour Moroccan cooking class at the rooftop cooking school
- Visit a small food market in the Médina
- Spices, pots & mint tea ritual presentation
- Lunch at La Table du Souk
- Moroccan recipe book
Market & Cooking Class Tagines, spices and the secrets of Moroccan cuisine
Every morning at 10 am - Classes are limited to 8 participants.
Shared class 1 100 MAD per person, with a minimum of 2 participants.
Private class 5 500 MAD for 1 to 4 participants (Additional participants: 750 MAD per person).
Market & Cooking Class Tagines, spices and the secrets of Moroccan cuisine
Every morning at 10 am - Classes are limited to 8 participants.
Shared class 1 100 MAD per person, with a minimum of 2 participants.
Private class 5 500 MAD for 1 to 4 participants (Additional participants: 750 MAD per person).