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La Sultana Oualidia

At the edge of the lagoon of Oualidia famous for oyster farms and flocks of pink flamingos, discover an ideal place for relaxation and rest

12 Chambres & Suites
 
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LOCAL TIME:
LOCAL TEMPERATURE
19 °C / 66 °F

La Table de la Plage | Open for Lunch
The Best from the organic garden of the property and of the local seafood products

With unrivalled fresh produce from sea and land, La Sultana Oualidia offers a wide choice of dishes - a feast for the eyes and taste-buds. Specialities include the Sea-Perch cooked in a salt crust, Lobster, Oysters, Bouillabaisse and Grilled Meat.
For best flavours, most vegetables are grown locally chemical-free in the hotel vegetable garden.

Please note early booking is essential for non-resident guests:  réservation: restaurant@lasultanaoualidia.com - (00 212) 5 23 36 65 95

La Table de la Sultana | Open every day for dinner, set up depending on the weather conditions
Fine dining Moroccan & French inspirations

La Sultana offers contemporary and innovative cuisine to celebrate culinary journeys around two seasonal menus: French inspirations & fine Moroccan cuisine.

As part as La Sultana’s philosophy of “Terroir Cuisine”, we showcase the best ingredients Morocco produce with “100% Botanical” options and local & ethically-sourced meat & fish.
Our cuisine is inspired by our network of small local producers to follow their harvest time and incorporates wholesome & fresh vegetables purchased locally or handpicked from La Sultana Oualidia’s own organic garden. Additionally we share the taste of heritage Moroccan products like the Saffron from Taliouine, some salt from Zerradoune, cumin from Alnif and Argan from Souss.

The restaurant is open only for resident guests.

The O bar
Oyster & Sea urchin specialities

The O Bar is open only for resident guests.

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