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La Sultana Oualidia pays particular attention to products of the ocean

07 March 2015

Located in a superb location on the Atlantic coast, in the heart of a lagoon, La Sultana Oualidia must pay particular attention to seafood.

The close proximity of the ocean is a major asset and a natural privilege indisputable. But the desire for fresh products has grown Sultana build pools of sea water embedded in its walls of stone to ensure and guarantee their quality.

Also arriving on the tables crustaceans, clams and razor clams, prawns and lobsters, of impeccable quality.

Also grilling just caught fish with brilliant shells on the beach.

The seafood tray so appetizing to begin a meal with varies depending on the fortunes of fishermen. The flesh of the crab shine on a bed of smooth guacamole and the fish of the day is the last surprise of the moment, sole, sea bream, sea bass, red mullet ... the key parameter, the fundamental value is the freshest ingredients.

Thus, the waterfront, La Sultana Oualidia offers dishes with intact Flavours so prized by a guaranteed taste for its guests.

 
 

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