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La Sultana Marrakech: discover our Moroccan tasting menu

25 April 2015

Traditions Marocaines

Appetizers

Traditional Harira soup and Dates «Daba Brika» style

Starters

Cinnamon scented Pigeon Pastilla
Prawns with ‘’Pil-Pil’’ spices
Refreshing carrots salad with original marinated olives
Eggplant quenelles

Ocean delight

Monkfish medallions and raisins, «Rabat style»
Chermoula Prawns, celery and lemon confit
Tagine of Oualidia Mussels

Meat and poultry

Braised Beef «M’rosia» with toasted almonds
Chicken with sweet onions
Couscous with sweet onions & chickpeas

Deserts

Milk and almond Bestilla
Homemade ice cream
Traditional mint tea and petits fours

 
 

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